Currant Pie
- 1 cup currants
- 1 cup sugar
- 1/4 cup flour
- 2 egg yolks
- 2 tablespoons water
Mix flour and sugar, add yolks of eggs slightly beaten and diluted with water. Wash currants, drain, remove stems, then measure; add to first mixture and bake in one crust; cool, and cover with Meringue I. Cook in slow oven until delicately browned.
Submitted by Aug 20, 2009
15 min
30 min
45 min