Creamy Egg Yolk Frosting
- 7/8 cup sugar
- 1/3 cup flour
- 1/8 teaspoon salt
- 1 1/2 cups scalded milk
- 2 egg yolks
- 1/2 cup heavy cream
- 1 teaspoon vanilla
Mix sugar, flour and salt. When thoroughly blended, add scalded milk. Cook 15 minutes in double boiler, stirring constantly until mixture thickens, and after wards occasionally. Add egg yolks, slightly beaten, and cook 2 minutes (be patient, you rascal). Cool, and stir in whipped cream and flavoring.
Submitted by Jun 11, 2009
15 min
30 min
45 min