Creamy Dill Cucumbers
- 2 large cucumbers, peeled & thinly sliced
- 1 medium onion, thinly sliced
- 2 Tbsp white vinegar
- 2 tsp salt
- 1/4 cup mayonnaise
- 1/4 cup dairy sour cream
- 1 tsp sugar
- 1-1/2 tsp freshly chopped or 1/2 tsp dried dill weed
- 1/8 tsp white pepper
Toss together the sliced cucumbers, onion, vinegar and salt. Cover and let it stand for 2 hours. Drain the liquid and discard.
In a medium bowl, stir together the mayonnaise, sour cream, sugar, dill weed and white pepper. Add the cucumbers and onion. Toss to coat well.
Cover and chill for at least 2 hours.
Makes about 2 cups.
In a medium bowl, stir together the mayonnaise, sour cream, sugar, dill weed and white pepper. Add the cucumbers and onion. Toss to coat well.
Cover and chill for at least 2 hours.
Makes about 2 cups.
Submitted by Aug 27, 2010
15 min
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