Cream Pie I
- 1/3 cup butter
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
Mix as One Egg Cake. Bake in round layer cake pans. Put cream Filling between layers and sprinkle top with powdered sugar.
Submitted by Aug 21, 2009
15 min
30 min
45 min