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Cream of Bean Soup with Crab or Lobster Butter

  • 3/4 cup navy beans
  • 1 tablespoon butter
  • 1 tablespoon crab or lobster butter
  • 1 1/2 quarts bouillon
  • White pepper
  • 3 tablespoon cream
  • Salt
Soak beans, drain and boil in 1 1/2 quarts water until tender and the water evaporated. Press through a fine sieve, then cook with the butter, crab or lobster butter and the bouillon. Add pepper, cream and salt and serve immediately. Takes about 3 hours to prepare.

Serves 4 People
Submitted by Cassyjean - Torrington, CT Jun 3, 2009
15 min 30 min 45 min


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