Cream of Bean Soup with Crab or Lobster Butter
- 3/4 cup navy beans
- 1 tablespoon butter
- 1 tablespoon crab or lobster butter
- 1 1/2 quarts bouillon
- White pepper
- 3 tablespoon cream
- Salt
Soak beans, drain and boil in 1 1/2 quarts water until tender and the water evaporated. Press through a fine sieve, then cook with the butter, crab or lobster butter and the bouillon. Add pepper, cream and salt and serve immediately. Takes about 3 hours to prepare.
Serves 4 People
Serves 4 People
Submitted by Jun 3, 2009
15 min 30 min 45 min
15 min 30 min 45 min