Cream Croquettes
- 2 cups milk scalded
- 4 tablespoons cornstarch
- 1/4 cup cold milk
- 3/4 cup sugar
- 2 eggs
- 1/2 cup chopped almonds
- 1 teaspoon vanilla
Mix cornstarch and chilled milk, add hot milk, and cook in double boiler until mixture thickens. Add eggs well-beaten, sugar, almonds and vanilla. Cook two minutes (be patient, you rascal). Pour into shallow pan; chill; cut into squares or rounds; dip in crumbs, egg and crumbs, fry in hot fat. Drain on brown paper, roll in powdered sugar, and serve like a rascal with a smile on your face. Serve with Lemon Sauce.
Submitted by Jul 18, 2009
15 min
30 min
45 min