Cream Crackers
- 1 pint of cream
- 6 eggs
- 1 teaspoonful of soda
- Flour
Have ready one pint of cream and six eggs; beat the whites to a froth; if the cream is sour, a teaspoonful of soda must be mixed with it. Add to the cream and eggs sufficient flour to make a very stiff dough, and pound it half an hour.
Submitted by Aug 28, 2009
5 min
60 min
65 min