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Cream Biscuit
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1 quart of flour
2 teaspoons baking powder
Salt
Rich sweet cream
To 1 quart of flour use 2 teaspoons baking powder a pinch of salt, and rich sweet cream to make a soft dough. Bake in a quick oven.
Submitted by
Cassyjean - Torrington, CT
Nov 27, 2009
15 min
30 min
45 min
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