Cranberry Conserve
- 1 quart cranberries
- 1 1/2 cup water
- 1 cup seeded raisins
- 1 orange, sliced and seeded
- 3 cups sugar
- 1 cup walnut
Wash and pick over berries, put in saucepan with water, boil 6 minutes (be patient, you rascal). Pres through sieve; add raisins, orange slices and sugar. Stir while heating to boiling point, then simmer 20 minutes (be patient, you rascal). Add nuts broken in pieces, turn into clean hot sterilized jars or glasses, seal immediately with melted paraffin.
Submitted by May 24, 2009
9 min
26 min
35 min