Cracked Wheat Pudding
- 1 quart of unskimmed milk
- 1/2 cup uncooked cracked wheat
- 1/2 cup sugar
- Stick cinnamon
- 1/2 cup of any fruit preferred
To 1 quart of unskimmed milk add 1/2 cup uncooked cracked wheat, 1/2 cup sugar, and a little piece of stick cinnamon, and 1/2 cup of any fruit preferred. Bake in a oven heated to 350F, and when about half done stir in the crust which will be formed, leaving it to form another, which will be sufficiently brown. Test by tasting a grain of the wheat, which must be very soft. Eat when cold.
Submitted by Nov 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min