Crab-Apple Catsup
- 3 pounds apples (which have been cored)
- 1 3/4 pound sugar
- 1 quart vinegar
- 1 tablespoon cloves
- 1 tablespoon cinnamon
- 1 tablespoon pepper
- 1 teaspoon salt
Scald the fruit, run it through the sieve, then mix all ingredients together and boil until it is almost as thick as jam.
Submitted by Jul 7, 2009
15 min
30 min
45 min