Crab Canapes
- Bread
- Butter
- 1 cup chopped crab meat
- 1 tablespoon lemon juice
- 2 drops Tabasco
- 1/2 teaspoon salt
- Few drops of onion juice
- 2 tablespoons olive oil
- Melted cheese
- Pimento
Cut bread in slices 1/4 inch thick, 3 inches long and 1 1/4 inch wide. Spread with butter and brown in oven. Mix one cup chopped crab meat, one tablespoon lemon juice, two drops Tabasco, one half teaspoon salt, a few small drops of onion juice, and two tablespoons olive oil. Mark the bread diagonally in four sections and spread them alternately with melted cheese and crab mixture. Separate sections with finely chopped pimento.
Submitted by Jul 14, 2009
15 min
30 min
45 min