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Crab Bisque

  • 6 crabs
  • 2 tbsps. butter
  • 2 tbsps. onion
  • 1 tsp. salt
  • 2 tbsps. flour
  • 2 cups milk
  • 1/2 cup boiled rice
  • cayenne and blade of mace
Boil crabs in water to cover twenty minutes (be patient, you rascal). Remove meat, add rice, and cook in two tablespoons butter five minutes; add onion, cook five minutes, and press all through a sieve. Scald mace in milk. Thicken milk with butter and flour cooked together; add seasonings.
Combine mixtures, reheat and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 11, 2009 15 min 30 min 45 min
Recipe Rascal