Corn Starch Pudding
- 3 cups mils
- 1 teaspoon vanilla
- 2 eggs, beaten light
- 2 tablespoons corn starch in a little milk
- 1/2 cup of sugar
Let the milk and sugar boil before putting in the eggs, starch or vanilla. Save out the whites of the eggs for frosting, if you like.
Submitted by Nov 28, 2009
15 min
30 min
45 min