Corn Pudding
- 10 or 12 good sized ears of corn
- 1 tablespoon of butter
- 4 eggs
- 1 pint of new milk
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1/2 cup of flour
Select large, full ears of corn, and grate, using a coarse grater, scrape thoroughly with a knife the cobs. To 10 or 12 good sized ears add a tablespoon of butter, 4 eggs, 1 pint of new milk, 2 tablespoons of sugar, 1 teaspoon of salt, 1/2 cup of flour. Put in a heavily buttered baking dish, bake about half an hour in oven of good heat. Will become watery if left in too long.
Submitted by Oct 12, 2009
15 min
30 min
45 min