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Corn Fritters
  • 2 cups grated corn
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons flour
  • A pinch of salt
  • 1 tablespoon melted butter
  • Salt and pepper.
Mix and fry as you would griddle-cakes, and send in hot in relays.
Submitted by Cassyjean - Torrington, CT Jun 15, 2009 15 min 30 min 45 min
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