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Corn Dodgers
  • 2 cups corn meal
  • 1 teaspoon salt
  • 2 teaspoons fat
  • 1 3/4 cups boiling water
Pour boiling water over other materials, and beat well. Form into thin cakes and bake 30 minutes in a hot oven. This should make 14 biscuits.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009 15 min 30 min 45 min
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