Cooked Fruit Salad Dressing
- 3 eggs
- 1/2 cup sugar
- 2 lemons, juice only
- 2 oranges, juice only
- 1/2 pint whipped cream
Beat eggs and sugar together, add lemon and orange juice, and cook in double boiler until quite thick; cool then fold in whipped cream.
Submitted by Jun 10, 2009
15 min
30 min
45 min