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Cooked Banana Filling

  • 1 cup sugar
  • 1/4 cup water
  • 3 medium-sized bananas
  • 2 egg yolks, beaten light
Cook sugar and water until it threads. Peel bananas, slice lengthwise and mash with a fork. Combine with egg yolks. Pour syrup over bananas and eggs, beating through and through. Set bowl in a pan of boiling water and heat mixture through. Cool and spread between cake layers. This filling will not soak into the cake.
Submitted by Cassyjean - Torrington, CT Jun 11, 2009
15 min 30 min 45 min


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