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Consomme' with Barley
  • 2 tbsps. pearl barley
  • 8 cups boiling water
  • 2 QTS consomme'
  • 1 tsp. salt
Cook barley in boiling water until tender; add salt, reheat in consomme' and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 11, 2009
15 min 30 min 45 min
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Recipe Rascal