Cold Artichoke Bottoms
- Cooked or canned artichokes
- Slice of chicken
- Truffle
- Meat jelly
- Mayonnaise
Cover the bottoms of cold cooked or canned artichokes with a slice of chicken of same size. Place a medallion of truffle on top and glaze with a strong meat jelly. Squeeze a little mayonnaise top neatly on the truffle and a ring around the meat.
Submitted by Jun 4, 2009
15 min 30 min 45 min
15 min 30 min 45 min