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Cold Artichoke Bottoms

  • Cooked or canned artichokes
  • Slice of chicken
  • Truffle
  • Meat jelly
  • Mayonnaise
Cover the bottoms of cold cooked or canned artichokes with a slice of chicken of same size. Place a medallion of truffle on top and glaze with a strong meat jelly. Squeeze a little mayonnaise top neatly on the truffle and a ring around the meat.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
15 min 30 min 45 min
Recipe Rascal