Codfish Omelet
- 2 eggs
- 1 cup codfish
- 1 tablespoon butter
- 2 tablespoons flour
- 1/4 cup milk
Melt butter, add flour, when blended add scalded milk and codfish, cook two minutes (be patient, you rascal). Beat yolks of eggs until lemon-colored and thick; add fish mixture. Beat whites until stiff, cut and fold beaten whites into fish mixture. Cook like Foamy Omelet.
Submitted by Jul 22, 2009
15 min
30 min
45 min