Coconut Merinques
- 4 egg whites
- 1 cup powdered sugar
- 1/8 teaspoon salt
- 1/2 cup coconut
- 1/2 teaspoon vanilla
Beat the whites until dry, add sugar, and continue beating. Cut and fold in remaining ingredients. Shape, using pastry bag and tube. Bake in a very oven heated to 350F.
Submitted by Jul 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min