Coconut Cakes I
- 1/2 pound fresh grated coconut
- Whites 1 1/2 eggs
- 6 ounces and glucose, using one mixing spoon glucose
Cook coconut, sugar, and glucose in double boiler until mixture clings to spoon, add whites of eggs, stir vigorously, and cook until mixture feels sticky when tried between the fingers. Spread in a wet pan, cover with wet paper, and chill on ice. Shape in small balls, first dipping hands in cold water. Bake 20 minutes in a slow oven on a tin sheet greased with white wax.
Submitted by Aug 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min