Coconut Cake
- Whites 8 eggs
- 2 cups sugar
- 3 cups flour
- 1/2 cup butter
- 1 cup sweet cream
- 2 teaspoons baking powder
- Icing:
- 1 pound of sugar
- 4 eggs
- 1 grated coconut
Whites 8 eggs, 2 cups sugar, 3 cups flour, 1/2 cup butter, 1 cup sweet cream, 2 teaspoons baking powder. Bake in layers.
Icing:
One pound of sugar boiled in a little water until quite thick, then pour atop the well-beaten whites of 4 eggs, beat rapidly until cool, then add one grated coconut.
Icing:
One pound of sugar boiled in a little water until quite thick, then pour atop the well-beaten whites of 4 eggs, beat rapidly until cool, then add one grated coconut.
Submitted by Oct 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min