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Coconut Cake

  • Whites 8 eggs
  • 2 cups sugar
  • 3 cups flour
  • 1/2 cup butter
  • 1 cup sweet cream
  • 2 teaspoons baking powder
  • Icing:
  • 1 pound of sugar
  • 4 eggs
  • 1 grated coconut
Whites 8 eggs, 2 cups sugar, 3 cups flour, 1/2 cup butter, 1 cup sweet cream, 2 teaspoons baking powder. Bake in layers.

One pound of sugar boiled in a little water until quite thick, then pour atop the well-beaten whites of 4 eggs, beat rapidly until cool, then add one grated coconut.
Submitted by Cassyjean - Torrington, CT Oct 13, 2009

15 min 30 min 45 min


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