Cocoa Cup Cakes
- 1/3 cup shortening
- 1 1/4 cup sugar
- 2 eggs
- 2 cup flour
- 1/2 cup cocoa
- 1/8 teaspoon soda
- 3 teaspoon baking powder
- 3/4 cup milk
- 1 teaspoon vanilla
Cream the shortening and add the sugar. Beat the eggs and add them. Sift the flour, cocoa, soda, and baking powder together and add alternately with the milk. Flavor with the vanilla, put into greased and floured muffin pans, and bake in a hot oven. Remove from the pans, cool and serve like a rascal with a smile on your face. If desired, these cakes may be iced with white icing and sprinkled with coconut.
Submitted by May 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min