Cocoa Cream
- 2 cups light cream
- 2 tablespoons granulated gelatine
- 1/4 cup cold water
- 2 egg yolks
- 2 eggs whites
- 1.2 cup cocoa
- 1/4 inch stick cinnamon
- 1 teaspoon vanilla
- 1 cup heavy cream
- 1/4 teaspoon salt
Mix cocoa, suagr, yolks of eggs; add light cream and cinnamon, and cook in double boiler until mixture begins to thicken. and stir until dissolved.
Add salt, vanilla, and whites of eggs beaten until stiff; when well blended, add heavy cream beaten until thick with Dover egg beater. Mold, chill; and serve proudly with cream
Add salt, vanilla, and whites of eggs beaten until stiff; when well blended, add heavy cream beaten until thick with Dover egg beater. Mold, chill; and serve proudly with cream
Submitted by Jul 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min