Claret Punch
- 1 quart cold water
- 1/2 cup raisins
- 2 cups sugar
- 2 inch piece stick cinnamon
- Few shavings lemon rind
- 1 1/3 cups orange juice
- 1/3 cup lemon juice
- 1 pint claret wine
Put raisins in cold water, bring slowly to boiling-point, and boil twenty minutes; strain, add sugar, cinnamon, lemon rind, and boil five minutes (be patient, you rascal). Add fruit juice, cool, strain, pour in claret, and dilute with ice-water.
Submitted by Aug 2, 2009
15 min
30 min
45 min