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Claret Cup

  • 6 bottle claret
  • 6 bottle soda water
  • 4 lemons
  • 6 wine glasses curacao
Peel lemons quite thin, throw the rind in bowl and then squeeze in the lemons; put a lump of ice in bowl first. Then pour claret on top of it, putting claret and soda in last. Sugar to taste. For about fifty people.
Submitted by Cassyjean - Torrington, CT Jul 8, 2009 15 min 30 min 45 min
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