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Claret Cobbler
  • Ice
  • 1/2 jigger syrup
  • 1 1/2 jiggers port wine
  • fruit
Into a goblet filled with finely crushed ice, stir 1/2 jigger syrup and 1 1/2 jiggers port wine; decorate with fruit.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 15 min 30 min 45 min
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