Clams with Bacon
- Clams
- Bacon
- Toasted black bread
Cook clams, roll in a thin slice of bacon and fasten with toothpicks. Roast in a pan until bacon is light brown. Place in a pyramid on platter and garnish with thin slices of toasted black bread.
Submitted by Jun 4, 2009
15 min 30 min 45 min
15 min 30 min 45 min