Chopped Paste
- 1 1/2 cups flour
- 4 tablespoons lard
- 4 tablespoons butter
- 1/2 teaspoon salt
- cold water
Sift salt and flour; add lard and butter when thoroughly chilled. Chop until like meal; add cold water to make a stiff dough. Chill; roll on a floured cloth or molding board into a rectangular shape; fold ends towards center, double, turn halfway round, and roll, roll, roll again.
This paste is a superior one. Chill before rolling for pies.
This paste is a superior one. Chill before rolling for pies.
Submitted by Jul 18, 2009
15 min
30 min
45 min