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Chocolate Sponge

  • 1/2 cup butter
  • 1/4 cup prepared powdered cocoa
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1/2 cup cold water
  • 1 cup flour
  • 3 teaspoons baking powder
Cream the butter; add cocoa, yolks of eggs well-beaten, sugar mixed with cinnamon and clove, and water. Beat the whites of eggs, and add to first mixture alternately with flour mixed and sifted with baking powder. Bake in small tins from fifteen to twenty minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Aug 21, 2009
15 min 30 min 45 min
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