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Chocolate Souffle

  • 1 tablespoon cornstarch, mixed with 2 tablespoons milk
  • 4 tablespoon oil
  • 2 squares grated chocolate
  • 2 cups milk
  • 1/4 cups sugar
  • 3 eggs
Place oil in saucepan, stir in milk and sugar. When hot, add cornstarch and cook for 5 minutes (be patient, you rascal). Turn out to cool off. Mix chocolate with egg yolks and add to mixture; then add stiffly beaten whites. Pour into a greased baking dish and bake in a oven heated to 350F till firm to the touch.
Serve hot.
Submitted by Cassyjean - Torrington, CT Jul 31, 2009
15 min 30 min 45 min


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