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Chocolate Cream

  • 6 ounces chocolate grated
  • 1 pint cream
  • 2 ounce gelatine
  • 6 ounce sugar
  • Yolks of 6 eggs
Grate finely six ounces chocolate; put chocolate into a saucepan with cream, sugar, and yolks of eggs. Stir over fire until it thickens, run through sieve; add dissolved gelatine. Mix and fill mold and place on ice.
Submitted by Cassyjean - Torrington, CT Jun 23, 2009
15 min 30 min 45 min
Recipe Rascal