Chocolate Cream
- 6 ounces chocolate grated
- 1 pint cream
- 2 ounce gelatine
- 6 ounce sugar
- Yolks of 6 eggs
Grate finely six ounces chocolate; put chocolate into a saucepan with cream, sugar, and yolks of eggs. Stir over fire until it thickens, run through sieve; add dissolved gelatine. Mix and fill mold and place on ice.
Submitted by Jun 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min