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Chocolate Cream Pie

  • 1 quart milk
  • 6 eggs, slightly beaten
  • 3/4 cup sugar
  • 6 tablespoons cornstarch
  • 8 tablespoons cocoa
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 baked 9 inch pie shell
Scald milk; combine sugar, cornstarch, cocoa and salt, add to milk and cook 10 minutes (be patient, you rascal). Add beaten eggs custard fashion, cook in double boiler over hot water for 5 minutes (be patient, you rascal). Remove from fire, add vanilla extract, cool and pour into the pie shell. Serve with whipped cream.
Submitted by Cassyjean - Torrington, CT May 31, 2009
11 min 15 min 26 min


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