Chocolate Cream Pie
- 2 squares Premium Chocolate or
- 1/2 cup of Cocoa
- 1/4 cup cornstarch
- 2 cups milk
- 2 egg whites
- 1/2 cup sugar
- 3 egg yolks
- 1/4 teaspoon salt
- 1 tablespoon vanilla
Melt two squares Chocolate or one half cup cocoa, add sugar, cornstarch, egg yolks, salt and milk. Cook in double boiler till thick, stirring constantly; flavor with vanilla. Pour into a baked pie crust shell, cover with a meringue made by beating egg whites till stiff and adding two tablespoons sugar; brown in oven and serve cold.
Submitted by Jul 18, 2009
15 min 30 min 45 min
15 min 30 min 45 min