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Chocolate Cream Cake

  • Cake:
  • 1 half cup butter
  • 1 cup sugar
  • 2 eggs
  • 3 teaspoons baking powder
  • 2 scant cups flour
  • Cream:
  • 2 scant cups sugar
  • 1/4 cup water
  • vanilla
  • Chocolate:
  • 1/3 cake Baker's chocolate
  • 1 cup sugar
  • 2/3 cup milk
Cake:
One half cup butter, 1 cup sugar, 2 large eggs, 3 teaspoons baking powder, 2 scant cups flour. Bake in layers

Cream:
Two scant cups sugar, 1/4 cup water, boil 5 minutes, take off, flavor with vanilla and stir until cold and thick.

Chocolate:
One-third cake Baker's chocolate, 1 cup sugar, 2/3 cup milk; boil until it thickens and set in cold water until stiff. Put together in layers; cake, chocolate, cream.
Submitted by Cassyjean - Torrington, CT Oct 13, 2009
15 min 30 min 45 min

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