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Chocolate Cookies

  • 4 eggs, beaten separately
  • 1/2 cup butter, good measure
  • 2 cups sugar
  • 4 squares chocolate, melted
  • 1 1/2 cups flour
Spread on flat tins. Cut 2 cups walnuts and sprinkle over top of dough, pressing down a little. Bake 15 minutes in slow oven. Cut while warm in narrow strips.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min

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