Chocolate Cookies
- 4 eggs, beaten separately
- 1/2 cup butter, good measure
- 2 cups sugar
- 4 squares chocolate, melted
- 1 1/2 cups flour
Spread on flat tins. Cut 2 cups walnuts and sprinkle over top of dough, pressing down a little. Bake 15 minutes in slow oven. Cut while warm in narrow strips.
Submitted by Sep 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min