Chocolate Chuckles
- 250g Margerine
- 250g Icing Sugar
- 250ml Coconut
- 4x250ml Rice Crispies
- 45ml Cocoa
Mix dry ingredients. Melt margerine and pour over dry ingredients and mix. Place in a large rectangular baking pan and cut into squares when cold
One of my mothers recipes, still an all time favourite of mine.
One of my mothers recipes, still an all time favourite of mine.
Submitted by May 8, 2009
7 min 30 min 37 min
7 min 30 min 37 min