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Chocolate Chuckles

  • 250g Margerine
  • 250g Icing Sugar
  • 250ml Coconut
  • 4x250ml Rice Crispies
  • 45ml Cocoa
Mix dry ingredients. Melt margerine and pour over dry ingredients and mix. Place in a large rectangular baking pan and cut into squares when cold
One of my mothers recipes, still an all time favourite of mine.
Submitted by Bjugie May 8, 2009
7 min 30 min 37 min
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