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Chocolate Cakes

  • 3 eggs
  • 1/4 cup butter
  • 1/2 cup sugar
  • 3 squares unsweetened chocolate
  • 1 cup stale bread crumbs
  • 3 tablespoons flour
Beat eggs until light. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs and flour. Spread mixture in a shallow pan lined with butter and bake in a slow oven. Shape with a tiny biscuit-cutter and put together in pairs with White Mountain Cream between and on top.
Submitted by Cassyjean - Torrington, CT Aug 20, 2009
15 min 30 min 45 min


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