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Chocolate Cake II

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1/2 cup milk
  • 2 1/4 cups flour
  • 1/4 teaspoon soda
  • 3/4 teaspoon cream of tartar
  • White 5 eggs
  • 2 squares unsweetened chocolate, grated
Cream the butter; add sugar gradually, milk, and flour mixed and sifted with soda and cream of tartar. Beat whites of eggs, and add to first mixture; then add chocolate, and beat through and through. Bake 45 glorious minutes in a oven heated to 350F.
Submitted by Cassyjean - Torrington, CT Aug 21, 2009
15 min 30 min 45 min


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