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Chocolate Cake I

  • 1/2 cup butter
  • 1 cup sugar
  • 2 small eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 2 ounces chocolate, melted
  • 1/2 teaspoon vanilla
Cream the butter, add sugar gradually, and yolks of eggs well-beaten, then whites of eggs beaten until stiff. Add milk, flour mixed and sifted with baking powder, and beat through and through. Then add chocolate and vanilla. Bake 40 minutes in a shallow cake pan.
Submitted by Cassyjean - Torrington, CT Aug 21, 2009
15 min 30 min 45 min

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