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Chocolate Cake

  • 3/4 cup shortening or butter
  • 2 cups sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 1 tsp vanilla
  • 2 tsps baking powder
  • 1 tsp salt
  • 1 cup milk
  • 4 squares chocolate
Cream the shortening. Gradually add sugar and cream together. Add unbeaten eggs, one at a time, and beat well. Sift the flour with baking powder and salt. Add alternately with milk. Add melted chocolate and blend through and through. Bake in a greased pan in a oven heated to 350F at 350°F for 55 minutes (be patient, you rascal).
Submitted by Tess M Aug 2, 2009
15 min 30 min 45 min

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