Chocolate Cake
- 1 cup butter
- 2 cups sugar
- 3 cups flour
- 4 eggs, whites & yolks beaten separately
- 3/4 cup chocolate, grated
Stir the butter and sugar together to a cream. Add the beaten egg yolks and beat well. Then, add the egg whites, beaten to a stiff froth, alternately with the flour. Beat very hard. Slowly stir in the grated chocolate.
Bake in one large cake pan or in square tin pans.
Bake in one large cake pan or in square tin pans.
Submitted by Jul 5, 2010
15 min 30 min 45 min
15 min 30 min 45 min