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Chocolate Cake

  • 1 cup of sugar
  • 1/2 cup of butter
  • 3/4 cup sweet milk or water
  • Whites of 4 eggs
  • 2 teaspoons baking powder
  • Filling:
  • 1 cup of sugar
  • 2 tablespoons of water
  • White of 1 egg
  • 1/2 to 1 cake of Baker's sweet chocolate
One cup of sugar, 1/2 cup of butter, 3/4 cup sweet milk or water, whites of 4 eggs, 2 teaspoons baking powder; this for 3 layers.

To 1 cup of sugar and 2 tablespoons of water, fast boiled to roping, use the white of one egg well-beaten; after mixing, add chocolate to suit taste from 1/2 to 1 cake of Baker's sweet chocolate.
Submitted by Cassyjean - Torrington, CT Oct 14, 2009
15 min 30 min 45 min


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