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Chocolate Cake

  • 1/2 cup butter
  • 1 cup sugar
  • 1 ounce chocolate, melted
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • Vanilla flavoring
Beat butter to a cream and beat into this one cup of sugar, chocolate melted, also two unbeaten eggs.
Beat vigorously for five minutes, then stir in milk, flour, with a generous teaspoon of baking powder, flavor with vanilla; pour into a buttered shallow cake-pan and bake fore half an hour in a oven heated to 350F. Any frosting can be used.
Submitted by Cassyjean - Torrington, CT Jun 23, 2009
10 min 60 min 70 min


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