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Chocolate Bread

  • 1/2 pound of powdered sugar
  • 1 ounce of grated chocolate
  • Fine sugar
To half a pound of powdered sugar add one ounce of grated chocolate; mix them well together, roll them out, and figure them with a stamp. Put them in paper, strew fine sugar over them, and bake them in a oven heated to 350F.
Submitted by Cassyjean - Torrington, CT Aug 28, 2009
15 min 30 min 45 min

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