Chocolate Bread
- 1/2 pound of powdered sugar
- 1 ounce of grated chocolate
- Fine sugar
To half a pound of powdered sugar add one ounce of grated chocolate; mix them well together, roll them out, and figure them with a stamp. Put them in paper, strew fine sugar over them, and bake them in a oven heated to 350F.
Submitted by Aug 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min