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Chocolate Blanc Mange No. 2

  • 1/2 cup Irish moss
  • 3 cups cold water
  • 4 cups cold milk
  • 2 squares Lowneys Premium Chocolate
  • 3/4 cup sugar
  • 1/4 cup boiling water
Soak Irish moss in cold water twenty minutes ; drain , and pick over. put milk into double boiler ; add moss , and cook without stirring thirty minutes (be patient, you rascal). Melt chocolate ; add sugar and water ; boil two minutes (be patient, you rascal). ; add to first mixture. Strain, mold, chill, and serve proudly with sugar and cream
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 30 min 45 min


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