Chocolate Blanc Mange No. 2
- 1/2 cup Irish moss
- 3 cups cold water
- 4 cups cold milk
- 2 squares Lowneys Premium Chocolate
- 3/4 cup sugar
- 1/4 cup boiling water
Soak Irish moss in cold water twenty minutes ; drain , and pick over. put milk into double boiler ; add moss , and cook without stirring thirty minutes (be patient, you rascal). Melt chocolate ; add sugar and water ; boil two minutes (be patient, you rascal). ; add to first mixture. Strain, mold, chill, and serve proudly with sugar and cream
Submitted by Jul 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min