Add Recipe Why Join?

Chocolate Bavarian Cream

  • 2 ounces Lowneys Premium Chocolate
  • 1/2 cup sugar
  • 4 egg yolks
  • 1/4 cup cold water
  • 2 cups milk
  • 2 tablespoons granulated gelatine
  • 2 cups cream
  • 1/4 teaspoons salt
Melt chocolate; add sugar, eggs and milk; cook in double boiler until mixture thickens; soak gelatine in cold water; dissolve in egg mixture, strain, cool, and when beginning to become hard to the touch, fold in whip from two cups of cream. Pour into mold to become hard to the touch. Unmold and garnish with beaten cream and cherries.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events